All our Pies are ready to eat hot or cold 

 

Quiches.

are very nice cold or can be heated in 

oven on 190/200c for 10/15 minutes 

covered with foil.

 

Meat Pies

place in oven on 190/200c for 20 

minutes covered with foil,

add extra 6/7 minutes for larger pies 

 

Fruit Pies 

best served warm with custard/cream 

cover with foil on 190/200c for 10/12 minutes 

 

micro-waves are not a pastries best friend but 

if you have to,,,

1& 1/2 minutes for small pies 

2& 1/2 minutes for larger pies 

(depending on watts )

 

Storage

all pies are freshly baked and will keep 

for 7 days from purchase in a fridge or 

can be frozen for 3 months 

 

If you have any queries please contact me 

for advise